Reflections from the international year of millets
Content Editor: Dr. Swathi Shenoy
April 6, 2024 at 2:30:00 PM
Nutrition, Millets, Nutritional diversity

The year 2023 was celebrated as the International Year of Millets.
The Food and Agriculture Organization conducted the closing ceremony of the same on March 29 this year.
The event was hosted as a hybrid event, with dignitaries participating both online and in person.
The Director-General of FAO commended the efforts that were taken at the global level to advance millet-based initiatives.
The Additional Secretary of India highlighted the importance of the country’s millet-based ecosystem in promoting the use of millets.
The closing event aimed to serve as a center to identify the various challenges and to identify areas of intervention to strengthen the millet value chains.
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