• A community-based study in Attappadi, Kerala, India, explored the prevalence of malnutrition among indigenous children aged 0–19. 

• The research noted the emergence of overweight or obesity and a high prevalence of anemia and micronutrient deficiencies.

• In this cross-sectional study, nutritional status via anthropometric measurement, blood tests, and food intake to identify deficiency were assessed.

• The study found alarming rates of undernutrition as follows: 40.9% stunted, 27.4% wasted, and 48.3% underweight among children 0–59 months.

• Significant proportions of children experience stunting, wasting, and underweight conditions, along with the emergence of overweight or obesity.

• A distressing majority of children (91.2%) and adolescent girls were found to be anemic (96.6%), primarily due to iron deficiency.

• The study concluded that culturally appropriate food solutions and strengthening nutrition surveillance are needed to address this situation.

• Also, community-led approaches are crucial for improving the well-being of indigenous tribal children in Attappadi.

Click here to read more.