• High levels of the sweetener xylitol may raise the risk of cardiovascular events such as heart attacks and strokes and cause blood clots, according to a study published in the European Heart Journal.

• The published paper presents a multifaceted study, starting with two observational cohort studies, followed by a human consumption experiment and laboratory tests.

• It was found that xylitol increases thrombosis and platelet reactivity, which might impede blood flow and result in major health problems. 

•  The study found that xylitol increases MACE risk by 57% in the third tertile compared to the first tertile [ HR: 1.57 (1.12–2.21)].

• Excessive xylitol consumption is advised to be avoided, particularly in individuals with cardiovascular conditions.

• Using natural products instead of artificial sweeteners, such as fennel seeds, might enhance wellbeing. 

• In the European Union (EU) and India, xylitol is permitted for usage as a food additive.

• EU Authorities are evaluating its safety standards, considering these findings.

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