How did the pandemic affect children’s health?
Content Editor: Dr. Urmimala
July 9, 2024 at 2:30:00 PM
Child Health, Pandemic, Anthropometry, Research Findings

As the COVID-19 pandemic emerged, a nationwide lockdown was imposed on March 25th, 2020.
There was a diversion of resources from maternal and child health programs to services essential for actions to contain the pandemic.
A study published in The Communication’s Medicine examines the impact of the COVID-19 pandemic on children’s health and nutrition.
It analyzed the data collected in the National Family Health Survey (NFHS-5) and compared anthropometric outcomes of under-five children surveyed during pre- and post-COVID.
The study found the following results:
Post-COVID children surveyed in 2020 and 2021 had a 1.2% (0.5-1.9) higher rate of both underweight and wasting compared to matched pre-COVID children.
Post-COVID children surveyed in 2020 alone showed 4.6% (3.4-5.9) higher underweight rates, 2.4% higher wasting rates, and 1.6% (0.2-2.9) higher stunting rates compared to matched post-COVID children.
The gap was smaller for children from the post-COVID period (2020 and 2021) compared to those immediately after the lockdown was lifted in 2020, indicating a recovery.
The subgroup analysis showed that children of rural areas and families belonging to lower wealth quintiles were more likely to be underweight compared to matched pre-Covid children of 2020 and 2021 together.
No difference was observed in the anthropometric outcomes between children from higher wealth quintiles and urban children.
As it was a secondary analysis of NFHS-5 data, the effect of the delta variant of COVID-19 could not be measured.
Further studies are required to explore the impact of the pandemic on the anthropometric outcomes of children in diverse and vulnerable groups, such as the urban poor and migrants.
The study provides evidence that the anthropometric outcomes of individuals were affected during the sensitive life stage of infancy and childhood.
This highlights the necessity of developing a more robust food and health resilience system in India.
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