• FSSAI eliminates the need for BIS or AGMARK certification, streamlining the certification process for food businesses.

• Revision of milk fat products standards ensures quality and safety in dairy products consumer preferences.

• Revision of milk fat product standards will ensure the quality and safety of dairy products.

• Haleem, a popular dish, received standardized regulations under meat product standards, enhancing consumer trust.

• The comprehensive compliance manual provides guidelines for regulatory adherence, promoting transparency and accountability.

• Stakeholder feedback was invited before finalizing amendments, ensuring inclusivity and consensus-building in the high-level meeting.

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