• FSSAI's Eat Right Station initiative certified 150 railway stations nationwide, enhancing food safety.

• The certification process involves strict audits and training to ensure adherence to hygiene standards.

• A few notable certified stations include New Delhi, Varanasi, Kolkata, and Hyderabad.

• The initiative ensures safe, nutritious food for passengers and boosts vendors' credibility.

• Six metro stations, such as Noida Sector 51 and Esplanade (Kolkata), were also accredited.

• Various stakeholders, including Indian Railways and state FDAs, play important roles in the certification process.

• FSSAI plans to extend the program to cover all major railway and metro stations, promoting health.

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